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The effect of dietary vitamin E and ß-carotene on oxidation processes in the rat testis

✍ Scribed by Liat Lomnitski; Margalit Bergman; Irit Schön; Shlomo Grossman


Book ID
115740812
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
493 KB
Volume
1082
Category
Article
ISSN
0005-2760

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