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The effect of dietary n−3 polyunsaturated fatty acids on HDL cholesterol in Chukot residentsvsmuscovites

✍ Scribed by E. Gerasimova; N. Perova; I. Ozerova; V. Polessky; V. Metelskaya; I. Sherbakova; M. Levachev; S. Kulakova; Yu. Nikitin; T. Astakhova

No coin nor oath required. For personal study only.

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