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The Effect of Dietary Fiber from Wheat Processing Streams on the Formation of Carboxylic Acids and Microbiota in the Hindgut of Rats

✍ Scribed by Haskå, Lina; Andersson, Roger; Nyman, Margareta

Book ID: 120328144
Publisher: American Chemical Society
Year: 2011
Tongue: English
Weight: 842 KB
Volume: 59
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf104380f

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