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The effect of dietary concentrate and soya oil inclusion on microbial diversity in the rumen of cattle

โœ Scribed by L. Lillis; B. Boots; D.A. Kenny; K. Petrie; T.M. Boland; N. Clipson; E.M. Doyle


Book ID
108841312
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
262 KB
Volume
111
Category
Article
ISSN
1364-5072

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Effects of varying degrees of synchrony
โœ Kim, Kyoung H; Oh, Young-Geun; Choung, Jai-Jun; Chamberlain, David G ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 97 KB ๐Ÿ‘ 3 views

The effect of the degree of synchrony in the ruminal release of energy and nitrogen on microbial protein synthesis (MPS) was examined in cattle consuming grass silage (7.9 kg DM day ร€1 ) and a supplement of 1 kg day ร€1 of sucrose given as an intraruminal infusion. The sucrose was infused in three di