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Effects of dietary inclusion of xylooligo- saccharides, arabinoxylooligosaccha- rides and soluble arabinoxylan on the microbial composition of caecal contents of chickens

✍ Scribed by Christophe M Courtin; Katrien Swennen; Willem F Broekaert; Quirine Swennen; Johan Buyse; Eddy Decuypere; Christiaan W Michiels; Bart De Ketelaere; Jan A Delcour


Book ID
102439148
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
119 KB
Volume
88
Category
Article
ISSN
0022-5142

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