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The effect of depolymerised guar gum on the stability of skim milk

✍ Scribed by R. Tuinier; E. ten Grotenhuis; C.G. de Kruif

Book ID
114200942
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
173 KB
Volume
14
Category
Article
ISSN
0268-005X

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