Effect of Guar Gum on the Arterial Blood Pressure
β Scribed by KROTKIEWSKI, MARCIN
- Book ID
- 114694552
- Publisher
- Wiley (Blackwell Publishing)
- Year
- 2009
- Weight
- 430 KB
- Volume
- 222
- Category
- Article
- ISSN
- 0001-6101
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π SIMILAR VOLUMES
## Abstract The synthesis of two polysaccharideβbased graft copolymers with acrylamide, guar gum grafted polyacrylamide (GGβ__g__βPAM) and hydroxypropyl guar gum grafted polyacrylamide (HPGβ__g__βPAM) is described. The graft copolymers have been characterized by viscometry, infrared spectroscopy an
Irradiation is becoming an increasingly important melhod of processing fl~odstuffs. Our understanding of its effects on the molecular integrity of food polysaccharides such as guar gum is however still very limited. In this study a range of techniques was used to deternline absolute weight-average m