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The effect of cutting direction on aroma compounds and respiration rate of fresh-cut iceberg lettuce (Lactuca sativa L.)

✍ Scribed by Karla M. Deza-Durand; Mikael Agerlin Petersen


Book ID
113860568
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
711 KB
Volume
61
Category
Article
ISSN
0925-5214

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