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The effect of cultural conditions on the accumulation of formononetin by suspension cultures ofGlycyrrhiza glabra

✍ Scribed by C. Arias-Castro; A. H. Seragg; M. A. Rodriguez-Mendiola

Publisher
Springer
Year
1993
Tongue
English
Weight
545 KB
Volume
34
Category
Article
ISSN
0167-6857

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✦ Synopsis

Secondary product accumulation by suspension cultures of Glycyrrhiza glabra has been studied. The cultures did not accumulate either glycyrrhizin of glycyrrhetic acid but did produce the isoflavonoid formononetin. The effect of initial pH, sucrose concentrations, medium composition, auxin and cytokinins on formononetin accumulation was studied. Initially formononetin accumulation was nongrowth related but this changed to growth associated when the medium was modified.

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