✦ LIBER ✦

The effect of culinary preparation on carbohydrate composition, texture and sensory quality of Jerusalem artichoke tubers (Helianthus tuberosus L.)

✍ Scribed by Bach, Vibe; Jensen, Sidsel; Kidmose, Ulla; Sørensen, Jørn Nygaard; Edelenbos, Merete

No coin nor oath required. For personal study only.

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