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Sensory quality and appropriateness of raw and boiled Jerusalem artichoke tubers (Helianthus tuberosus L.)

✍ Scribed by Vibe Bach; Ulla Kidmose; Anette K Thybo; Merete Edelenbos


Book ID
115559348
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
294 KB
Volume
93
Category
Article
ISSN
0022-5142

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