𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The effect of corticotrophine on free fatty acid content in rat adrenal

✍ Scribed by L. Macho; M. Palkovič

Book ID
112701964
Publisher
Springer
Year
1965
Tongue
English
Weight
209 KB
Volume
21
Category
Article
ISSN
1420-682X

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Free Fatty Acid Content of Fish Oil,
The Free Fatty Acid Content of Fish Oil, Part II: The Effect of Anchovy Quality on the Free Fatty Acid Content of the Resulting Anchovy Oil and Meal
✍ de Koning, A. J. ;Mol, Theodora ;Przybylak, P. F. ;Thornton, S. J. 📂 Article 📅 1990 🏛 John Wiley and Sons ⚖ 535 KB

## Meal By A.J. de K o n i n g , neodora M o l , I? R P r z y b y l a k andS.J T h o r n t o n * The free fatty acid (FFA) content of anchovy oil and the residual lipids in anchovy meal were studied as a function of the length and temperature of the delay between catching and processing the fish.