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The effect of cooking on the content of heavy metals in fish (Tilapia nilotica)

✍ Scribed by M.B. Atta; L.A. El-Sebaie; M.A. Noaman; H.E. Kassab

Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
401 KB
Volume
58
Category
Article
ISSN
0308-8146

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