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The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: a review

โœ Scribed by B.R Min; T.N Barry; G.T Attwood; W.C McNabb


Book ID
117515340
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
219 KB
Volume
106
Category
Article
ISSN
0377-8401

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The Condensed Tannin Content of a Range
โœ Jackson, Felicity S; McNabb, Warren C; Barry, Tom N; Foo, Yeap L; Peters, Jason ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 919 KB

A series of subtropical grasses and temperate grasses, herbs and legumes were analysed for the presence of extractable and bound condensed tannin (CT) using colorimetric analysis by the butanol-HC1 method. Condensed tannins are routinely purified using affinity chromatography with Sephadex LH-20 as