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The effect of cocultivation treatments on transformation efficiency in pea (Pisum sativumL.)

✍ Scribed by Lenka Švábová; Miroslav Griga

Publisher
Springer
Year
2008
Tongue
English
Weight
383 KB
Volume
95
Category
Article
ISSN
0167-6857

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Nature of the effect of therlocus on the lipid content of embryos of peas (Pisum sativumL.)
✍ Mary Bettey; Alison M. Smith 📂 Article 📅 1990 🏛 Springer-Verlag 🌐 English ⚖ 879 KB

The aim of this work was to discover why pea (Pisum sativum L.) embryos recessive at the r locus (rr) have a higher lipid content than embryos dominant at this locus (RR). The r locus is a gene encoding starchbranching enzyme, rr embryos have a much lower activity of this enzyme than RR embryos, and