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Nature of the effect of therlocus on the lipid content of embryos of peas (Pisum sativumL.)

โœ Scribed by Mary Bettey; Alison M. Smith

Publisher
Springer-Verlag
Year
1990
Tongue
English
Weight
879 KB
Volume
180
Category
Article
ISSN
0032-0935

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Nature of the effect of therlocus on the
Nature of the effect of therlocus on the lipid content of embryos of peas (Pisum sativumL.)
โœ Mary Bettey; Alison M. Smith ๐Ÿ“‚ Article ๐Ÿ“… 1990 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 879 KB

The aim of this work was to discover why pea (Pisum sativum L.) embryos recessive at the r locus (rr) have a higher lipid content than embryos dominant at this locus (RR). The r locus is a gene encoding starchbranching enzyme, rr embryos have a much lower activity of this enzyme than RR embryos, and