𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The effect of CMP on the release of free fatty acids of rat brain in vitro

✍ Scribed by G. Goracci; E. Francescangeli; L. A. Horrocks; G. Porcellati


Publisher
Springer
Year
1983
Tongue
English
Weight
568 KB
Volume
8
Category
Article
ISSN
0364-3190

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Effects of free fatty acids and acyl-coe
✍ J. A. Kelleher; Dr. G. Y. Sun πŸ“‚ Article πŸ“… 1989 πŸ› John Wiley and Sons 🌐 English βš– 772 KB

Our earlier studies have indicated the presence of diacylglycerol kinase activity in rat brain cytosol as well as subcellular membrane fractions (Strosznajder et al.: Neurochemistry International 8(2):213-221, 1986). There is much evidence indicating the release of diacylglycerols due to stimulation

Effect of free fatty acids on the flavou
✍ Ledahudec, J. ;PokornΓ½, J. πŸ“‚ Article πŸ“… 1991 πŸ› John Wiley and Sons 🌐 English βš– 247 KB πŸ‘ 2 views

Lauric acid imparts soapy taste to edible oil and to fried bread in the concentration of less than 1 g,kg-', palmitic acid and stearic acid taste neutral in the concentration of up to 20 g k g -', oleic acid is neutral in thc same concentration range, while purified linoleic acid tastes slightly bit

Effect of aromatic acids on the influx o
✍ P. LΓ€hdesmΓ€ki; M. -L. Hannus πŸ“‚ Article πŸ“… 1977 πŸ› Springer-Verlag 🌐 English βš– 596 KB

The influx of [3H]phenylalanine, [3H]tyrosine and [3H]tryptophan into brain cells was studied using brain slices from adult rats. Each aromatic amino acid inhibited the influx of the others into the brain cells. Tryptophan inhibited non-competitively the influx of phenylalanine, and phenylalanine si