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The effect of chemical structure upon the thermodynamics of micellization of model alkylarenesulphonates: I. Sodium p-(x-Decyl)benzenesulphonate isomers

✍ Scribed by N.M Van Os; G.J Daane; T.A.B.M Bolsman

Book ID
107787713
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
505 KB
Volume
115
Category
Article
ISSN
0021-9797

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The effect of chemical structure upon the thermodynamics of micellization of model alkylarenesulphonates. Prediction of micellar properties with the Poisson-Boltzmann model
✍ Koos Bijma; Jan B. F. N. Engberts 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 565 KB

## Abstract This paper describes how the theory of the “dressed micelle”, which is based on the nonlinear Poisson‐Boltzmann equation, can be used to calculate a number of thermodynamic quantities for micellization of sodium __p__‐alkylbenzenesulphonates. From the Gibbs energy of micellization, the