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The effect of chemical structure upon the thermodynamics of micellization of model alkylarenesulfonates: II. Sodium p-(3-alkyl)benzenesulfonate homologs

✍ Scribed by N.M van Os; G.J Daane; T.A.B.M Bolsman


Book ID
103160318
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
461 KB
Volume
123
Category
Article
ISSN
0021-9797

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The effect of chemical structure upon th
✍ Koos Bijma; Jan B. F. N. Engberts 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 565 KB

## Abstract This paper describes how the theory of the “dressed micelle”, which is based on the nonlinear Poisson‐Boltzmann equation, can be used to calculate a number of thermodynamic quantities for micellization of sodium __p__‐alkylbenzenesulphonates. From the Gibbs energy of micellization, the