The effect of chemical modification of lysine residues on the surface potential of β-casein monolayers
✍ Scribed by J.R Mitchell; M.T.A Evans; D.J Adams
- Publisher
- Elsevier Science
- Year
- 1971
- Tongue
- English
- Weight
- 284 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0021-9797
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
The effect of lysine residues on the deamidation reaction of the asparagine side chain has been studied on the peptide Խ Խ Ac-Cys-Lys-Asn-Gly-Gln-Thr-Asn-Cys-NH 2 and on its lysine-acetylated derivative in a wide range of pH values. The amino acid sequence of these peptides is similar to the local s
## Abstract Although the bioavailability of large peptides with biological activity is of great interest, the intestinal transport has been described for peptides up to only nine residues. β‐casein (β‐CN, 193–209) is a long and hydrophobic peptide composed of 17 amino acid residues (molecular mass