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The effect of cheese ripening on milkfat composition and the detection of fat from non-dairy origin

✍ Scribed by Molkentin, Joachim

Book ID: 123249417
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 743 KB
Volume: 33
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2013.06.003

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