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The effect of certain phenolic acids on the growth and ethylene production of cress seedling roots

โœ Scribed by M. L. Robert; H. F. Taylor; R. L. Wain

Publisher
Springer-Verlag
Year
1976
Tongue
English
Weight
192 KB
Volume
132
Category
Article
ISSN
0032-0935

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The effects of 3,5-diiodo-4-hydroxybenzo
The effects of 3,5-diiodo-4-hydroxybenzoic acid on the oxidation of IAA and auxin-induced ethylene production by cress root segments
โœ M. L. Robert; H. F. Taylor; R. L. Wain ๐Ÿ“‚ Article ๐Ÿ“… 1976 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 416 KB

In previous research here, 3,5-diiodo-4hydroxybenzoic acid (DIHB) was shown to promote the elongation of roots of cress (Lepidium sativum) seedlings growing in light, and to inhibit the auxininduced production of ethylene in this tissue. Although DIHB is a cofactor for the oxidation of indole-3-acet