𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The Effect of Certain Amides on the Stability of Modified Dakin's Solution*

✍ Scribed by Krantz, John C. ;Vidal, Manuel J.


Publisher
Elsevier
Year
1926
Weight
241 KB
Volume
15
Category
Article
ISSN
0898-140X

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Biscuit stability, the effect on oxidati
✍ F. J. H. Ottaway; J. B. M. Coppock πŸ“‚ Article πŸ“… 1958 πŸ› John Wiley and Sons 🌐 English βš– 486 KB

## Abstract Antioxidants can be used in one of three ways to protect baked products against oxidative rancidity: (1) direct incorporation in the product, (2) antioxidant‐impregnated papers and (3) spraying of antioxidants. The oxidative stability of baked products is influenced considerably by fac

The effects of certain salts on doughs
✍ Ruth Bennett; J. A. D. Ewart πŸ“‚ Article πŸ“… 1965 πŸ› John Wiley and Sons 🌐 English βš– 412 KB πŸ‘ 1 views