Data from four experiments conducted at ADAS Liscombe Research Centre during 1977-1982 were used to compare unwilted silage treated with either formic acid (FA), a complex formic salt (FS) and formic acid with formalin (FF) with non-additive-treated silage (C), made from herbage with dry matter (DM)
The effect of cell wall degrading enzymes or formic acid on fermentation quality and on digestion of grass silage by cattle
โ Scribed by S. JAAKKOLA; P. HUHTANEN; K. HISSA
- Book ID
- 108765861
- Publisher
- John Wiley and Sons
- Year
- 1991
- Tongue
- English
- Weight
- 872 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0142-5242
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Perennial ryegrass was ensiled in three different ways: (1) with a formic acid with formalin silage additive at 4)0 l/t; (2) with an addition of 50 kg/t ground barley; and (3) no-additive. Formic acid with formalin produced well-fermented silage, which, when subsequently given to lactating dairy c
Data from seven experiments conducted at ADAS Liscombe Centre during 1980-1983 were used to compare formic acid with formalin-treated unwilted (FF) and wilted silage (WFF) with wilted non-additive-treated (W) silage made from herbage [dry matter (DM) of 172 g/kg and water-soluble carbohydrate (WSC)
A mixture of 15 amino acids was either added to the basal silage diet (sheep and cattle) or infused intraruminally (cattle) to determine the role of amino acids in the control of silage intake. Neither dietary addition nor intraruminal infusion of the amino acid mixture in sheep or cattle had a sign