𝔖 Bobbio Scriptorium
✦   LIBER   ✦

THE EFFECT OF CARBON DIOXIDE ON ERYTHROPOIESIS

✍ Scribed by José Faura; Clifford W. Gurney; Walter Fried


Book ID
114878341
Publisher
John Wiley and Sons
Year
1968
Tongue
English
Weight
336 KB
Volume
149
Category
Article
ISSN
0890-6564

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Carbon dioxide effects on fruits
✍ Roy E. Young; Jacob B. Biale 📂 Article 📅 1968 🏛 Springer-Verlag 🌐 English ⚖ 743 KB

1. The first products of C1402 fixation by lemon fruit in the dark were found to be malic, citric and aspartic acids. It is presumed that exalacetic is actually the first product to be labeled but that it is converted rapidly to the three other acids. 2. Malonic acid was identified as one of the pr