Effect of carbon dioxide on nitrification rates
β Scribed by M. Denecke; T. Liebig
- Publisher
- Springer
- Year
- 2003
- Tongue
- English
- Weight
- 292 KB
- Volume
- 25
- Category
- Article
- ISSN
- 1615-7605
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π SIMILAR VOLUMES
The presence of small amounts of chlorine or bromine greatly accelerates the rate of absorption of CO, in aqueous buffer solutions. This is because the halogens are hydrolysed to OCIor OBr-, which are powerful catalysts for the reaction between CO2 and water. An approximate mathematical analysis is
1. The first products of C1402 fixation by lemon fruit in the dark were found to be malic, citric and aspartic acids. It is presumed that exalacetic is actually the first product to be labeled but that it is converted rapidly to the three other acids. 2. Malonic acid was identified as one of the pr