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The effect of carbohydrates on the heat of fusion of water

✍ Scribed by A. B. Biswas; C. A. Kumsah; G. Pass; G. O. Phillips


Publisher
Springer US
Year
1975
Tongue
English
Weight
359 KB
Volume
4
Category
Article
ISSN
0095-9782

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## Abstract When sucrose is heated with water in an autoclave at high temperature in an atmosphere of hydrogen, a degree of acidity is produced which is sufficient to cause first the inversion of the sucrose and secondly its conversion to 5‐hydroxymcthyl 2‐furfural, a substance which is produced al