The effect of heat on aqueous solutions
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Montgomery, R. ;Wiggins, I. F.
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Article
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1947
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Wiley (John Wiley & Sons)
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## Abstract When sucrose is heated with water in an autoclave at high temperature in an atmosphere of hydrogen, a degree of acidity is produced which is sufficient to cause first the inversion of the sucrose and secondly its conversion to 5βhydroxymcthyl 2βfurfural, a substance which is produced al