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Effect of sorbed water on the heat capacity of crystalline proteins

✍ Scribed by E. Berlin; P.G. Kliman; M.J. Pallansch

Publisher: Elsevier Science
Year: 1972
Tongue: English
Weight: 415 KB
Volume: 4
Category: Article
ISSN: 0040-6031
DOI: 10.1016/0040-6031(72)87058-8

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