𝔖 Bobbio Scriptorium
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The effect of carbohydrate removal on the properties of human liver α-l-fucosidase

✍ Scribed by Susan Piesecki; Jack A. Alhadeff


Book ID
113268921
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
682 KB
Volume
1119
Category
Article
ISSN
0167-4838

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📜 SIMILAR VOLUMES


Carbohydrate composition of purified hum
✍ Jack A. Alhadeff; Hud Freeze 📂 Article 📅 1977 🏛 Springer 🌐 English ⚖ 329 KB

Human liver alpha-L-fucosidase was purified to apparent homogeneity and analyzed for carbohydrate content primarily by gas-liquid chromatography (glc). The enzyme is about 7% carbohydrate by weight and contains the following sugars (residues per 50, 000 molecular weight subunit): mannose (8.3), gluc