The effects of pCO2on yeast growth and m
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Hiroshi Kuriyama; Warapa Mahakarnchanakul; Shin Matsui; Harumi Kobayashi
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Article
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1993
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Springer Netherlands
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English
โ 420 KB
The effects of pC% were investigated by changing the aeration rate, the purging gas and the total pressure in a chemostat cultivation. Under glucose supply limitation, an increase in pCO2 from 44 kPa to 195 kPa resulted in 25 % decrease in cell concentration, 8 % increase in ethanol concentration, a