The effect of calcium hydroxide treatment on the digestibility of chopped oat straw supplemented with a solution containing urea, calcium, phosphorus, sodium, trace elements and vitamins

✍ Scribed by Bass, Jean M.; Parkins, J.J.; Fishwick, G.

• Book ID: 121793105
• Publisher: Elsevier Science
• Year: 1982
• Tongue: English
• Weight: 435 KB
• Volume: 7
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/0377-8401(82)90040-2