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The effect of caffeine, green tea and tyrosine on thermogenesis and energy intake

✍ Scribed by Belza, A; Toubro, S; Astrup, A

Book ID: 110024581
Publisher: Nature Publishing Group
Year: 2007
Tongue: English
Weight: 148 KB
Volume: 63
Category: Article
ISSN: 0954-3007
DOI: 10.1038/sj.ejcn.1602901

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## Abstract Increased public awareness of health benefits of green tea is generally based on the high polyphenol content of tea leaves and the resulting beverage. A number of factors, such as species, season, agronomic condition and age of the leaves, are known to affect the composition of commerci