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The effect of breed slaughter weight and nutritional management on cholesterol content of lamb carcasses

✍ Scribed by G Arsenos; D Zygoyjannis; D Kufidis; N Katsaounis; C Stamataris


Book ID
114292506
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
99 KB
Volume
36
Category
Article
ISSN
0921-4488

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