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Breed, slaughter weight and ageing time effects on physico-chemical characteristics of lamb meat

✍ Scribed by S. Martı́nez-Cerezo; C. Sañudo; B. Panea; I. Medel; R. Delfa; I. Sierra; J.A. Beltrán; R. Cepero; J.L. Olleta

No coin nor oath required. For personal study only.

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