✦ LIBER ✦

THE EFFECT OF BASIC TASTE SOLUTIONS AND SELECTED VEGETABLE ACCOMPANIMENTS ON THE SENSORY PROPERTIES OF PORK

✍ Scribed by M.D. AASLYNG; M.B. FRØST

Book ID: 111345333
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 363 KB
Volume: 23
Category: Article
ISSN: 0887-8250
DOI: 10.1111/j.1745-459x.2008.00182.x

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