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THE EFFECT OF B-VITAMIN ON THE APPETITE

โœ Scribed by Wright, Samson


Book ID
122754169
Publisher
The Lancet
Year
1921
Tongue
English
Weight
348 KB
Volume
198
Category
Article
ISSN
0140-6736

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Edam type cheese was exposed to sunlight at ambienl temperature and to fluorescent light at 5 "C. The loss of vitamin B, (riboflavin) and vitamin A was monitored in both the surface and inner layers of the cheese and the results compared with control samples kept in the dark. The loss of riboflavin