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The effect of ascorbic acid supplementation on brain oxidative events in experimental diabetes

✍ Scribed by E. Gülçeri Güleç Peker; Şule Coşkun; Çiğdem Özer; K. Barbaros Balabanli; Bilge Gönül

Publisher: Springer-Verlag
Year: 2009
Tongue: English
Weight: 317 KB
Volume: 19
Category: Article
ISSN: 1054-2523
DOI: 10.1007/s00044-009-9196-6

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Dear Sir, Protein glycation is assumed to be one of the main reasons for a generation of diabetic complications [1]. This process has been reported to be affected by ascorbic acid [2]. Examinations on healthy volunteers have shown the inhibiting effect of oral ascorbic on protein glycation [3]. We d