๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Effects of L-ascorbic acid supplementation on dieldrin toxicity in rats

โœ Scribed by Bandyopadhyay, S. K. ;Tiwari, R. K. ;Mitra, A. ;Mukherjee, B. ;Banerjee, A. ;Chatterjee, G. C.

Publisher
Springer-Verlag
Year
1982
Weight
771 KB
Volume
50-50
Category
Article
ISSN
0003-9446

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Some behavioural and EEG effects of asco
Some behavioural and EEG effects of ascorbic acid in rats
โœ Charles Wambebe; Elijah Sokomba ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› Springer ๐ŸŒ English โš– 582 KB

Ascorbic acid (50-200 mg/kg IP) activated gross behaviour and EEG of rats. The behavioural excitation induced by d-amphetamine (2.5 mg/kg SC) was significantly potentiated by ascorbic acid (100-200 mg/kg IP). Catalepsy induced by haloperidol (0.25 mg/kg IP) was attenuated by ascorbic acid (50-200 mg

Effect of selected amino acids on ethano
Effect of selected amino acids on ethanol toxicity in rats
โœ Rudolph J. Breglia; Charles O. Ward; Charles I. Jarowski ๐Ÿ“‚ Article ๐Ÿ“… 1973 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 853 KB

The effects of L-lysine, L-arginine, L-ornithine, and glycine on acute ethanol intoxication, and the degree of ethanolinduced CNS depression, were investigated. Amino acid treatment was showp to prolong the onset of ataxia, reduce the duration of sleeping time, and decrease the number of rats losing

The effect of ascorbic acid on protein g
The effect of ascorbic acid on protein glycation in streptozotocin-diabetic rats
โœ M. Gembal; J. Druลผyล„ska; M. Kowalczyk; E. Przepiera; M. Cybal; W. Arendarczyk; C ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› Springer ๐ŸŒ English โš– 117 KB

Dear Sir, Protein glycation is assumed to be one of the main reasons for a generation of diabetic complications [1]. This process has been reported to be affected by ascorbic acid [2]. Examinations on healthy volunteers have shown the inhibiting effect of oral ascorbic on protein glycation [3]. We d