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The effect of antioxidants, packaging type and frozen storage time on the quality of cooked turkey meatballs

✍ Scribed by Karpińska-Tymoszczyk, Mirosława


Book ID
121839405
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
431 KB
Volume
148
Category
Article
ISSN
0308-8146

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