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The effect of antioxidants on butter in relation to storage temperature and duration

โœ Scribed by Suzan Ozturk; Songul Cakmakci

Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
209 KB
Volume
108
Category
Article
ISSN
1438-7697

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## Abstract The effect of storage temperature and duration on nitrate, total vitamin C and glucosinolate (GSL) contents was investigated in rocket salad (__Eruca sativa__ Mill.) grown in soilless culture. Harvested plants were either maintained intact as leaves with roots (RL) or separated as leave