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The effect of annealing and cryoprotectants on the properties of vacuum-freeze dried starch nanoparticles

✍ Scribed by Ai-Min Shi; Li-Jun Wang; Dong Li; Benu Adhikari

Book ID
113515141
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
868 KB
Volume
88
Category
Article
ISSN
0144-8617

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The effect of annealing on the stability of amorphous solids: Chemical stability of freeze-dried moxalactam
✍ Ahmad M. Abdul-Fattah; Karen M. Dellerman; Robin H. Bogner; Michael J. Pikal πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 194 KB

The objective of this study was to investigate the effect of annealing on the chemical stability and calorimetric structural relaxation times of freeze-dried moxalactam. Moxalactam disodium was freeze dried with 12% mannitol and split into several batches after freeze drying. One batch was held as a