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Effect of vacuum infused cryoprotectants on the freezing tolerance of strawberry tissues

✍ Scribed by Velickova, Elena; Tylewicz, Urszula; Dalla Rosa, Marco; Winkelhausen, Eleonora; Kuzmanova, Slobodanka; Gómez Galindo, Federico

Book ID
122708370
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
730 KB
Volume
52
Category
Article
ISSN
1096-1127

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## Abstract Thermal hysteresis proteins (THPs), which depress the freezing point of water by a non‐colligative process, are common in freeze‐avoiding polar marine fish and terrestrial arthropods where they function as antifreezes. However, some freeze‐tolerant arthropods and plants also produce THP