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The effect of animal species (cattle or sheep) and level of intake by cattle on in vivo digestibility of concentrate ingredients

✍ Scribed by V.B Woods; A.P Moloney; F.J Mulligan; M.J Kenny; F.P O'Mara

Book ID
117516114
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
110 KB
Volume
80
Category
Article
ISSN
0377-8401

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✍ Dawson, Lynne E R; Mayne, C Sinclair πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 145 KB πŸ‘ 2 views

A mixture of 15 amino acids was either added to the basal silage diet (sheep and cattle) or infused intraruminally (cattle) to determine the role of amino acids in the control of silage intake. Neither dietary addition nor intraruminal infusion of the amino acid mixture in sheep or cattle had a sign