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The effect of ammoniation on the nutritive value of wheat, barley and oat straws. I. Changes in chemical composition in relation to digestibility in vitro and cell wall degradability

โœ Scribed by Mason, V.C.; Hartley, R.D.; Keene, A.S.; Cobby, J.M.


Book ID
120431888
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
702 KB
Volume
19
Category
Article
ISSN
0377-8401

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