𝔖 Bobbio Scriptorium
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The effect of amino acids on host-controlled restriction of lambda phage

✍ Scribed by Grasso, Robert J.; Paigen, Kenneth


Book ID
123098990
Publisher
Elsevier Science
Year
1968
Tongue
English
Weight
736 KB
Volume
36
Category
Article
ISSN
0042-6822

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πŸ“œ SIMILAR VOLUMES


Effect of phage on amino acid activation
✍ Earhart, Charles F.; Neidhardt, Frederick C. πŸ“‚ Article πŸ“… 1967 πŸ› Elsevier Science 🌐 English βš– 746 KB
Evidence for a dual control of the initi
✍ Campbell, John H. ;Rolfe, Barry G. πŸ“‚ Article πŸ“… 1975 πŸ› Springer 🌐 English βš– 444 KB

The timing of host-cell lysis by coliphage lambda is controlled by two separable systems. The lambdaS gene product acts as a positive effector of lysis while another protein, the lysis regulator, is an inhibitor of lysis. If the continuous function of the lysis regulator is interrupted in phage infe