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The effect of altered growth rates on the calpain proteolytic system and meat tenderness in cattle

✍ Scribed by A.Q Sazili; G.K Lee; T Parr; P.L Sensky; R.G Bardsley; P.J Buttery


Book ID
117496752
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
228 KB
Volume
66
Category
Article
ISSN
0309-1740

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