Effects of genetic variants for the calpastatin gene on calpastatin activity and meat tenderness in Hanwoo (Korean cattle)

✍ Scribed by Hoyoung Chung; Michael Davis

• Book ID: 116738469
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 270 KB
• Volume: 90
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2011.10.017