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The effect of alterations in fatty acid composition and cholesterol content on the permeability of Mycoplasma laidlawii B cells and derived liposomes

โœ Scribed by Ronald N. McElhaney; J. De Gier; L.L.M. Van Deenen


Book ID
115721093
Publisher
Elsevier Science
Year
1970
Tongue
English
Weight
179 KB
Volume
219
Category
Article
ISSN
0005-2736

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