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Influence of fatty acid and sterol composition on the lipid phase transition and activity of membrane-bound enzymes in Acholeplasma laidlawii

✍ Scribed by B. De Kruyff; P.W.M. van Dijck; R.W. Goldbach; R.A. Demel; L.L.M. van Deenen

Book ID: 115722127
Publisher: Elsevier Science
Year: 1973
Tongue: English
Weight: 758 KB
Volume: 330
Category: Article
ISSN: 0005-2736
DOI: 10.1016/0005-2736(73)90232-0

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