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The Effect of Advanced Lactation in the Cow on the Physical and Chemical Composition of the Milk

✍ Scribed by Little, Ralph B.

Book ID: 122350070
Publisher: American Dairy Science Association
Year: 1939
Tongue: English
Weight: 488 KB
Volume: 22
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(39)92925-5

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